Glazing Agents,Gelling Agents,Food Glazing,Gelling Agents for Food

Offers information on glazing agents, gelling agents, food additives and food colors.

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Synthetic Food Colors

Food Additives > Other Food Condiments > Glazing Agents

Other Food Condiments

- Artificial Sweetening Substances
- Color Retention Agents
- Colorings
- Emulsifiers
- Flavor Enhancers
- Flavorings
- Flour Treatment Agents
- Food Acids
- Glazing Agents
- Humectants
- Mineral Salts
- Preservatives
- Propellants
- Stabilisers
- Thickeners & Vegetable Gums

Natural Food Colors

- Annatto Extract
- Anthocyanins

Synthetic Food Colors

- Allura Red

Lake Food Colors

- Lake Allura Red
- Lake Amaranth

Solvent Dyes

- Solvent Black 5
- Solvent Black 7

Pigment Emulsions

- Pigment Fast Yellow G
- Pigment Green B

Food Drugs & Cosmetic Dyes

- FD&C Blue No.2
- FD&C Blue No.1

Blended Food Colors

Industry Overview

Regulatory Bodies

Associations

Glossary

HS codes

Glazing Agents

Glazing agents produce a protective coating and impart a polish/sheen on the surface of a food such as confectionery or citrus fruit or even backed goods.

Common glazing agents are

Stearic acid or fatty acid
Beeswax
white and yellow
Carnauba wax
Shellac
Petrolatum or Petroleum jelly

Regulatory Bodies : Associations : Glossary : HS codes