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Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.
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Food Additives > Synthetic Food Colors

Blended Food Colors




Industry Overview

Food Colors

Synthetic Food Colors

Color has always had an important implication on the minds of people as far as food is concerned. Cuisines prepared in attractive colors have immensely lured men folk in all the quarters of the world. It is therefore very necessary to preserve the natural or maintain the characteristic color of a food product while it is manufactured or stored for future use. A non-attractive color, however makes the food look unfresh and is likely to be rejected.

This has led to the manufacturing of synthetic food colors which are popularly also known as artificial food colors. As the name suggests, they are manufactured chemically and involve deep research so as to conform that they match the international food quality standards. Synthetic food products have high utilitarian value as they are used in a vast number of industries.

Applications
They have varied applications, some of which include:
  • Ice creams
  • Biscuits
  • Sweet meats
  • Fruit drinks
  • Seasonings
  • Pharmaceutical tablets
  • Syrups
Types of Synthetic Food Colors

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