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Food Additives > Synthetic Food Colors > Green S

Blended Food Colors

Industry Overview

Food Colors

Green S

Green S primarily comes in the form of dark green granules or fine powder. The conditions under which its uses should be avoided include:
  1. Heating at high Temperature
  2. Storage under damp atmosphere
No. Molecular Description Composition
1) Total colour/Assay, percent by Mass, min. 80
2) Water-insoluble matter, percent by mass, Max. 0.2
3) Combined ether extracts, percent by mass, Max. 0.2
4) Subsidiary dyes, percent by mass, Max. 1
5) Dye intermediates, percent by mass, max.
Leuco basev 4,4'- Bis (Dimehtyl amino )-benzhydril
alcohol 4,4-Bis (dimethyl amino) – benzophenon
3- Hydroxy naphthalene , 2-7 - dislfunic acid
6) Unsulfonated primary aromatic amine
(calculated as aniline) percent by mass, max.
7) Lead, mg/kg, Max. 10
8) Arsenic, mg/kg, Max. 3
9) Heavy metals, (as pb) mg/kg, max. 40

Regulatory Bodies : Associations : Glossary : HS codes

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