Synthetic Colors Lake Colors Blended Colors Natural Colors Solvent Dyes Pigment Emulsions Food Drugs & Cosmetic Dyes
Food Additives Food Additives
Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.
Food Additives
About Us Contact Us Send Us Query

Rugs International
Leading Manufacturers and Exporters of natural and synthetic colors
Synthetic Food Colors Natural Food Colors Reactive Dyes Pthalogen Dyes Water Soluble Dyes
Click here to view complete products catalog

Food Additives > Food Drugs & Cosmetic Dyes > FD&C Red No.3

Blended Food Colors




Industry Overview

Food Colors

FD&C Red No.3

Regulatory Info 21 CFR 74.203, 74.1203 and 74.2203
Color Cherry red
Light Stability Good
Heat Stability Moderate
Solubility water, ethanol, propylene glycol
pH Range 6.0 - 9.0
Application Cherries, confections, baked goods, dairy snack
ColorCodes/ Names
Common Name Erythrosine
C.I. No. 45430
EC No. E127
CAS No 16423-68-0



Regulatory Bodies : Associations : Glossary : HS codes

© Food Color World, All rights reserved.
Contact Now
Please tell us your requirements related
  to food colors & dyes. We will respond
  to you as soon as possible.

Send Business Enquiry