Synthetic Colors Lake Colors Blended Colors Natural Colors Solvent Dyes Pigment Emulsions Food Drugs & Cosmetic Dyes
Food Additives Food Additives
Food additives have become a necessity of all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal, has to be enriched to make it acceptable.
Food Additives
About Us Contact Us Send Us Query

Rugs International
Leading Manufacturers and Exporters of natural and synthetic colors
Synthetic Food Colors Natural Food Colors Reactive Dyes Pthalogen Dyes Water Soluble Dyes
Click here to view complete products catalog

Food Additives > Solvent Dyes > Solvent Violet 8

Blended Food Colors

Industry Overview

Food Colors

Solvent Violet 8

Name Of The Product Methyl Violet Base
C. I. Hue Name Solvent Violet 8
C. I. Number 42535-1
Chemical Class Triarylmrthane
Hue Bright Bluish Violet
Physical Appearance Violet
Empirical Formula C24H30N30
Molecular Weight 376
Solubility Soluble In Cold & Hot Water (Violet) Soluble In Alcohol In Benzyl Alcohol Very Soluble In Ethanol (Violet) Insoluble In Alcohol 0.4% W/W Maq.

Light Poor
Heat : Melting Point
: Stable To
110°C (Does Not Sublime)
Water Very Good
Effect Of 5% NA2CO3 Good
Effect Of 5% HCL Poor
Material Supplied As Heavy Paper Bags/M.S. Drums/HDPE Carbons inside Double Polythelene Bags

Uses In Oleic, Stearic or Other Fatty Acid. Typewriter Ribbons, Copying Papers, Printing and Ball Point Inks, Rotogravure Inks.

Regulatory Bodies : Associations : Glossary : HS codes

© Food Color World, All rights reserved.
Contact Now
Please tell us your requirements related
  to food colors & dyes. We will respond
  to you as soon as possible.

Send Business Enquiry