Carmine Blue,Carmine Blue Color,Carmine Blue Food Additive,Carmine Blue Food Color

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Food Additives > Natural Food Colors > Carmine Blue

Natural Food Colors

- Annatto Extract
- Anthocyanins
- Black Currant
- Burnt Sugar
- Canthaxanthin
- Caramel
- Carbo Medicinalis
- Carmine
- Carmine Blue
- Carminic Acid
- Carrot
- Chlorophyll
- Chlorophyllin
- Cochineal Extract
- Copper-Chlorophyll
- Copper-Chlorophyllin
- Curcumin
- Curcumin/CU-Chloro
- Grape
- Hibiscus
- Lutein
- Mixed Carotenoids
- Paprika
- Riboflavin
- Spinach
- Stinging Nettle
- Titanium Dioxide
- Turmeric
- Natural Colors
- Aronia / Redfruit
- Beet Juice Colors
- Paprika Extract
- Paprika Oleoresin

Synthetic Food Colors

- Allura Red

Lake Food Colors

- Lake Allura Red
- Lake Amaranth

Solvent Dyes

- Solvent Black 5
- Solvent Black 7

Pigment Emulsions

- Pigment Fast Yellow G
- Pigment Green B

Food Drugs & Cosmetic Dyes

- FD&C Blue No.2
- FD&C Blue No.1

Other Food Condiments

- Colorings

Blended Food Colors

Industry Overview

Regulatory Bodies

Associations

Glossary

HS codes

Carmine Blue

Color	Dark Violet -blue
Source	Indigofera tinctoria
Solubility	Water
Stability	Stable in Heat and Light
Applications	Fruits, dairy products, cosmetics, medicines.
Other reference Names	Indigotine, Indigo Carmine, Purple Carmine

It is generally in the form of free flowing powder. It should be stored below 25°C in air tight containers in a cool dark place. Apart from a food colorant, it has been used as a dye and a body colorant for centuries.

Regulatory Bodies : Associations : Glossary : HS codes