| Color |
Red to Reddish Orange |
| Source |
Capsium Annuum Linne |
| Pigment |
Carotenoid - Capsantins |
| Solubility |
Fat and Oil |
| Stability |
Heat, Water and pH stable |
| Application |
Beverages, Processed Food, tomato
products |
It is a carotenoid rich color with a reddish tinge. The plant Capsium Annum
is easily available in almost all the countries. It is used as a spice in
many a traditional cooking. Once the sharp taste and flavor of paprika is
removed, it is used as a colorant. It is usually oil soluble but after
processing can be made water dispersible and water soluble.
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